猪脂肪动态压缩性能实验与仿真
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1.南京理工大学;2.瞬态冲击技术国防科技重点实验室

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TB302

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Experiment and simulation of dynamic compression performance of pig fat
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    摘要:

    目的 脂肪作为人员体表的重要保护层,在非致命武器打击过程中容易遭到冲击损伤。因此对其动态压缩性能开展研究有助于进一步揭示损伤机理并为医疗救治提供参考。方法 本文基于改进的SHPB实验装置对猪脂肪进行了动态压缩实验,获得了脂肪组织的在不同应变率下的应力应变曲线。随后建立了SHPB数值模型,对实验过程进行了仿真分析。结果 脂肪组织具有明显的应变率效应,高应变率时弹性模量为3.25MPa,约为准静态时的6倍。两组高应变率应力应变曲线近似为直线,斜率相近;仿真曲线和实验曲线基本吻合。结论 采用的仿真方法可用于后续非致命武器对人体损伤效应仿真。

    Abstract:

    Objective As an important protective layer of human body, fat is vulnerable to impact injury in the process of non-lethal weapon attack. Therefore, the study on the dynamic compression performance of adipose tissue is helpful to further reveal the damage mechanism and provide reference for medical treatment. Methods Based on the improved SHPB experimental device, the dynamic compression experiment of adipose tissue was carried out, and the stress-strain curves of adipose tissue under different strain rates were obtained. Then the numerical model of SHPB was established and the experimental process was simulated and analyzed. Results Adipose tissue has obvious strain rate effect, and the elastic modulus at high strain rate is about 6 times of that at quasi static state, which is 3.25MPa. The two groups of high strain rate stress-strain curves are approximately straight lines with similar slopes. The simulation curve and the experimental curve are basically consistent.Conclutions The simulation method can be used to simulate the damage effect of non-lethal weapons on human body.

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  • 收稿日期:2021-07-14
  • 最后修改日期:2021-10-08
  • 录用日期:2021-10-11
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